Jaipur
• Identify and onboard reliable suppliers for food raw materials (spices, oils, grains, condiments, etc.).
• Evaluate supplier capability, pricing, and lead times.
• Negotiate best purchase terms without compromising quality.
• Maintain optimal inventory levels as per production schedules.
• B.Sc./M.Sc. in Food Technology / Agriculture / Supply Chain / Related Field.
• 3–6 years of experience in food industry sourcing or procurement.
• Experience with spice or ingredient sourcing preferred.
| Experience | 3 - 6 Years |
| Salary | 5 Lac To 6 Lac P.A. |
| Industry | Manufacturing / Production / Quality |
| Qualification | B.Sc, M.Sc |
| Key Skills | Strong Negotiation Communication Analytical Abilities |
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