Jaipur
Production Planning & Control
Quality Assurance & Food Safety
Documentation & Compliance
Team Management & Training
5–10 years of experience in food or spice manufacturing, with a strong background in production management and quality assurance. Hands-on experience in implementing FSSAI, HACCP, and ISO 22000 standards. Prior exposure to process optimization, team handling, and compliance audits in a food processing or FMCG environment is preferred.
| Experience | 5 - 7 Years |
| Salary | 3 Lac 75 Thousand To 5 Lac P.A. |
| Industry | Manufacturing / Production / Quality |
| Qualification | B.Com |
| Key Skills | Communication Abilities Excellent Problem-solving Documentation Audit Handling Team Management. |
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